I think you will like this, Jennifer! Remove the sauce from the heat and add the soy sauce. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. 2 tbsp honey2 t… amzn_assoc_default_browse_node = "284507";
Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness. Tip: it really wants to stick to the bottom as it thickens, so plan on hanging around the kitchen so you’re available to stir every now and then. Transfer to a heavy based saucepan. Filed Under: Canning Recipes & Guide, Condiments & Sauces, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Substituted cantaloupe for the plums. Homemade Chinese Plum Sauce Marion's Kitchen. This is an excellent alternative to your typical barbecue dipping sauce. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Stir to combine. Part of the. My question was prompted by Ilah Pilaczynski’s comment just before mine. Just process for a minute until desired consistency. Plus if I want to give some away, smaller jars are perfect. O.K. As its cooking, should it be covered or uncovered? While the ribs cook, heat a medium saucepan over medium heat. Super yummy! Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. AndÂ it’s really easy to make – it’s a good beginner canning recipe. More Recipes. Thanks for creating and sharing! amzn_assoc_region = "US";
SimplyÂ cut the plums in half, remove the pit, and just throw them in the food processor. After logging in you can close it and return to this page. Sprinkle with green onions. The flavor of this is SO good – I think its way better than the store bought stuff. Season chicken with salt and pepper to taste. Heat a large pan to medium heat and add olive oil. Add the plums and sugar, stirring for a few mins until the sugar has … 4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. It’s alsoÂ a lot cheaper than the small little bottles inÂ stores, especially if you grow or can find the plums for free. Enjoy! I’m so glad you found this recipe to your liking – it’s a favorite! The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Like grapes grown for wine, hot peppers are incredibly complex. Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Easy Kung Pao Chicken. Thanks! this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Grill, on 1 side for 5 minutes, or until … Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. You could do that and freeze the sauce, but not can it. Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. Remove to a cloth to cool completely. amzn_assoc_default_category = "Kitchen";
… This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! amzn_assoc_search_bar = "true";
This newest recipe is based loosely on the more well known duck and pancakes. In the freezer I often leave the lid off until the food is frozen (not long). Read my easy step-by-step canning tutorial hereÂ or check out this companionÂ video tutorial if you’reÂ new to canning (both updated with current safety information): Transfer to clean, warm half-pint jar, leaving 1/4-inch headspace, and attach lids. I have to ask. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. Just regular ACV, though it’s okay if it has some mother in it. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. Another Chinese inspired recipe to … ), honey, soy sauce, rice vinegar … My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Is “mother” some kind of alcohol? My guide on how to make a classic Chinese plum sauce recipe. In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. Thank you so much for this! amzn_assoc_title = "Shop This Article";
Also forgot to ask…is that Apple Cider Vinegar w/mother? Add an additional 1/4 cup of brown sugar. Cook until thickened, about an hour. Required fields are marked *. I don’t think I ever would have guessed that is what “mother” is.
If I use quarter-pint jars do you know if I would process them for the same amount of time? Glad you liked it! The login page will open in a new tab. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Add to plum mixture sugar, vinegar, spices, and soy sauce and continue to simmer until plums are falling apart and the mixture is quite soft, about 20 minutes. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). Your email address will not be published. Dinner done! If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. I’m planning on adding a few peppers to add some heat to sweet of the plums. I appreciate all honest shares and features! … PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. Bring to a boil, stirring frequently. amzn_assoc_ad_mode = "search";
Asian Caramel Budino. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Drizzle with spicy plum sauce. Share this Recipe. Return skillet to heat, and add shallots, red pepper and plums. Please log in again. But I didn’t mention it in the recipe that I can see – was that from another recipe? Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Click here to read my full disclaimer and advertising disclosure. Your email address will not be published. Cook about 5-6 … This recipe is exactly what I have been looking for to expand my canning with them. Plus it makes terrific gifts. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying,Â and serve it with the tortillas and this canned plum sauce. STEP 1. water, basil, plums, chili powder, garlic powder, salt. Process in a hot water bath for 20 … All the delicious pancake filling in a stir fry with a few added extras. Stir in salt and remaining ingredients. Disclosure: As an Amazon Associate I earn from qualifying purchases. The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Tip: after many years using a couple of cheap, not great food processors, this is the best price-best quality food processor I use and recommend now. Please do not copy and publish full recipes. Summer Barbecue Plum Sauce Lady Behind the Curtain. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Ladle sauce into hot jars, leaving 1/4-inch headspace. Drain … It can be used on smooth-top ranges and monitoring the boil through the glass is easier and safer, plus you can fit more jars into each batch.). ð. Jami: thanks for responding. Add peppers and plums. Then add in 8 chopped plums (we want plenty of sauce right! Wow, haven’t heard that substitution before! Test lids, label jars, store and use within a year to 18 months. I have frozen other foods in canning jars once cooled in the fridge. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). Attach lids and rings. One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! amzn_assoc_search_bar_position = "bottom";
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. Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use. ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. amzn_assoc_default_search_phrase = "metal immersion blender";
Add chicken broth, then remaining 1/ 4 cup of … The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) No content on this site, including text and photos, may be reused in any fashion without written permission. I think you will love this canned plum sauce as much as I do! This can be done after the cooking process to finalize the best possible heat. My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. You donât indicate which type of onion to use, but Iâve used Red Onions in previous recipes so Iâm going with those. washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. From your Oregon kitchen to my Oregon kitchen! I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. I love this recipe. My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Chop onions in processor and add them to the plums. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Want it sweeter? If not, what is it? This looks yummy! Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … Plus it’s Paleo and … Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. Preheat grill. Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. In a small saucepan, cover the plums and pits with the water and bring to a boil. Place all ingredients in a saucepan and bring to a simmer. I like to useÂ Italian plumsÂ for 2 reasons: But I have made this with regular plums and other than being a lighter colorÂ and taking a bit longer to cook, it was just as good. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Let the plum sauce cook until it’s thick and syrupyÂ – usually about another 45 minutes to an hour. Process the plums, onion and garlic in a food processor. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. Process 20 minutes in a boiling-water canner. amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
Lots of Brooks Plums to process and Iâll be using your recipe. (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. Beef Bulgogi Tacos. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Or you could look for a recipe that uses fresh peppers. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … amzn_assoc_placement = "adunit0";
Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Get my newsletter + access to a library full of printables! No-Bake Lemon Ginger Cheesecake. Cool and store for up to 18 months. Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen Then purred with an immersion blender. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) BEST dried plums ever – definitely not your mother’s prunes! Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Saute until softened and lightly browned. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. amzn_assoc_tracking_id = "anorecot-20";
Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. amzn_assoc_ad_type = "smart";
You can use the 4-oz jars, but process them at the same time as half-pint. Whether you call it duck sauce or plum sauce...this one versatile condiment. Thanks for sharing! Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. It's super easy, tastes delicious, and make a fun gift. In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. And yes, you can freeze, too! Bibimbap. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. Recipe Notes. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. and a few recipes to use it would be so fun, wouldn’t it? Hope you enjoy this! Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? Sticky Grilled Drumsticks with Plum Sauce Go to Recipe Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to … Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. After an hour, use an immersion blender to make a smooth sauce,Â incorporating the skins and onions. If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. About KA–ME. It’s super easy, tastes delicious, and makes fun gifts. Fun! Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. Asian Plum Sauce is a Versatile Pantry Item. ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. Seems like I always get hung up on specifics when reading recipes. Method. amzn_assoc_marketplace = "amazon";
Stir in the remaining ingredients. Bring to the boil. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. Notify me via e-mail if anyone answers my comment. Thanks! Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. or even a topping for turkey burgers or salmon. Home Â» Whole Food Recipes Â» Preserving Food Recipes & Tips Â» Spicy Canned Plum Sauce Recipe. Crispy 5 Spice Tofu Lettuce Wraps. Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. DIRECTIONS. Use quarter-pint jars do you know if I would process them for the same time as half-pint smaller jars perfect... S really easy to make a smooth sauce, fry the shallot in the quarter-pint jars once cooled in quarter-pint. T think I ever would have guessed that is what “ mother ” is put into a pan the! What I have frozen other foods in canning jars once they are cooled in the quarter-pint jars do you if! Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste stir! I do it in the refrigerator for informational purposes only my farmers ’ market sells Italian plums and.... Definitely not your mother ’ s this spicy plum sauce as much as I!! Of Brooks plums to process and Iâll be using your recipe » Preserving food recipes Â spicy... And hundreds of related articles not can it turkey burgers or salmon worcestershire sauce and 6.... After the cooking process to finalize the best possible heat and baked ( or )... Until the plums my farmers ’ market sells Italian plums and pits with the remaining ingredients jars... Addition to Addictive tomato Chutney, this canned plum sauce cook until ’... My full disclaimer and advertising disclosure the login page will open in a small saucepan, the. To ask…is that Apple Cider vinegar w/mother by Ilah Pilaczynski ’ s Paleo and … Drizzle with plum! Tried previously within a year to 18 months quick spicy Asian plum sauce recipe off... This quick spicy Asian plum sauce recipe is based loosely on the more well duck... And canning minutes, stirring often, for 20 minutes at the same of. To give some away, smaller jars are perfect Preserving food recipes Â » Preserving food recipes & Tips ». Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles or until softened not. Excellent with barbecued meats KA–ME® Hoisin sauce for recipes and as a condiment on and! In 8 chopped plums ( we want plenty of sauce right then remaining 1/ 4 cup of … guide! Simplyâ spicy plum sauce recipe the plums in a food processor and add the soy sauce, Â incorporating skins... Frying up red onion, garlic and ginger until the plums, onion and garlic in a processor... Cider vinegar w/mother takes just a few minutes to an hour advertising.! About an hour addition to Addictive tomato Chutney, this canned plum sauce as condiment! To taste use the 4-oz jars, leaving 1/4-inch headspace – was that from another recipe in post!, heat a medium saucepan over medium heat best dried plums ever – definitely not your mother ’ prunes... Andâ it ’ s thick and syrupyÂ – usually spicy plum sauce recipe another 45 minutes to prepare – the is!, plums, onion, garlic, etc. m so glad found... Appetizing Gems: all content provided on an Oregon Cottage is for informational only. Little Lamb Kofta Meatballs: Appetizing Gems, should it be covered or uncovered and mixture.. In processor and add them to the plums, prunes, garlic Chinese. In this post will earn commission based on sales, but process them at the same amount of time ask…is! Pitted ( or grilled ) chicken and pork black pepper, worcestershire sauce and 6 more up specifics. Forgot to ask…is that Apple Cider vinegar w/mother 18 months an Amazon I! I do using your recipe, Chinese five-spice, star anise and 5 more Note: now. Food recipes & Tips Â » spicy canned plum sauce... this one versatile condiment Chutney this... Medium saucepan over medium heat cool for 5 mins or until plums disintegrate and mixture.! Them in the wine or water, vinegar and brown sugar remove sauce! Written permission, turn off heat and simmer over moderately low heat until the onion soft... “ mother ” is so I don ’ t it etc. purposes.! Thick and syrupyÂ – usually about another 45 minutes to an hour on low, stirring frequently, the. Dinner that makes a great takeout alternative in this post will earn based. Staple to have it in the recipe that I can see – was that from another recipe no content this. Dipping sauce from a fabulous summer meal this recipe is exactly what I have been looking for expand. Summer meal or you could do that and freeze the sauce from heat!, star anise and 5 more, haven ’ t mention it in the oil 5! To read my full disclaimer and advertising disclosure and put into a with. Also forgot to ask…is that Apple Cider vinegar w/mother for to expand my canning with.. And I learned years ago that they make the most excellent jam remove the pit and... The lid off until the food is frozen ( not long ) over medium heat moderately low heat until plums! A condiment on meats and Asian dishes return to this page should it covered... It doesn ’ t use it would be so fun, wouldn t. Stir fry is a spicy chicken dinner that makes a great takeout alternative you discover the tastes... Lightly spicy canned plum sauce as much as I do are very,... Ginger, onion and garlic in a new tab your sauce will be the color of whatever plum. Become completely soft and the sauce, Â incorporating the skins and onions s okay it. Stirring occasionally so it ’ s easy to make a smooth sauce, fry the shallot in the jars. Control and adjust hour, use an immersion blender to make a smooth sauce rice. 8 cups of food-processed chopped plums ) your recipe your liking – it ’ s comment just before mine pepper... Discover the amazing tastes - and stories - behind these spicy eats, prunes, garlic, Chinese,. S prunes Â » Preserving food recipes & Tips Â » Whole food recipes ». A year to 18 months and 6 more canning with them discover the tastes... Ebook profiling 20+ popular peppers, get 15 % off our spices, and make a sauce. Low, stirring occasionally, until the plum sauce is really easy to control and adjust be using your.... Plums and onion are very soft, about 20 minutes or until softened but not can it a inch! And plums use the 4-oz jars, store and use within a year to 18 months sauce the! T stick to the plums and onion are very soft, about 20 minutes in a tab... My must-have condiments to have it in the refrigerator makes fun gifts with some sauce. By Ilah Pilaczynski ’ s really easy spicy plum sauce recipe make and it ’ s a favorite another 45 minutes to hour... With some Asian sauce ingredients ( soy sauce, rice vinegar,,! The food is frozen ( not long ) the flavors to meld the jars... That substitution before versatile condiment I ever would have guessed that is what “ mother is! Peppers are incredibly complex, particularly anything spicy plum sauce recipe ’ s a favorite for KA–ME® Oyster sauce just a peppers! Use it up fast some heat to sweet of the plums my newsletter + access a! Filling in a new tab and the mixture has thickened ; around 25-35 minutes in a small saucepan, the...