If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. It is a great high protein lower calorie option because it is so lean. See the recipe that follows. Eye of round can be tough and lean, which doesn’t make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Allow the meat to rest for at least 15 minutes before slicing. Season roast with a generous amount of salt and pepper on all sides. This simple eye of round roast is seasoned with a garlic and herb mustard rub. Eye of Round Roast seasoned with sweet and salty roast beef rub ⭐ Family Foodie Tips. You can allow the roast to cool down completely if using for sandwiches. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. The key is to slice the meat very thinly — that’s how you’ll find the meat to be the most tender. So what exactly is an Eye of Round Roast? Make deep slits all around the meat and insert the garlic pieces. 6. ). I’m so excited to share my roast beef rub recipe. If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Mar 10, 2017 - The fun thing about making roast beef at home is you can impart it with whatever flavor you want! https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 Serve this classic Instant Pot Roast Beef and Gravy with your favorite side dishes. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe Let the roast rest in the covered Dutch oven for 8 … How do I make an eye of round roast tender? this meat is typically very lean, well muscled and somewhat tough. I’m so excited to share my roast beef rub recipe. Preheat the oven to 225 degrees F. Position a wire rack over a baking sheet. I’m so excited to share my roast beef rub recipe. Enjoy~ Marinated Eye of Round Roast: Combine 1 cup beef broth, 1 tablespoon vegetable oil, 2 tablespoons red wine, 2 tablespoons Worcestershire sauce, 2 tablespoons red wine vinegar, and 1 teaspoon dried Italian seasoning in a zipper-locking plastic bag.Add the roast and close the bag, removing the air in the process. Secure the meat on your rotisserie skewer so that it is over the drip pan. Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. The mustard mixture makes a delicious crust on the lean beef roast. https://tastessence.com/eye-of-round-crock-pot-roast-recipe Brush the roast with olive oil all over first, then pat the seasoning blend into the beef to coat it well. Feb 5, 2017 - The fun thing about making roast beef at home is you can impart it with whatever flavor you want! Get creative in the kitchen and try your favorite beef seasonings with this roast, it’s pretty hard to go wrong! Roast eye of round beef with thyme and rosemary. One of our favorite kitchen tricks is to use different meat dry rubs to spice up every day meals. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) Heat some oil on a metal baking pan on the stovetop (yes, it’s like a cake pan! Place eye round back in Dutch oven along with any juices that may have released from the roast. Rub into meat. Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. But it's actually a really cheap cut for a big roast, I end up with five pounds at … Rub the entire roast with the porcini rub, wrap in plastic and let it sit in the fridge overnight. It will be your new go-to recipe for roast beef! For Top Sirloin Roast: slice it into steak size. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Get creative in the kitchen and try your favorite beef seasonings with this roast, it’s pretty hard to go wrong! This dry rub recipe only has 5 basic ingredients — Salt, Pepper, Garlic Powder, Cumin & Chili Powder. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast Slice the smoked bottom round roast as thinly as possible and use to make classic roast beef sandwiches. The eye round roast is a circular, substantially lean roast from the bottom round. Place lid on and put in oven for 2 hours. Remember that the roast will continue to cook up to approximately 140°F. For every 3 ounces it has about 25 grams of protein and 140 calories. For Round of Eye Roast: slice it as thin as you can (deli-style roast beef). It’s great for any pot roast. Cut from the “Round” section of the cow – (which is basically the back end of the cow!) Serve Roast Beef: After resting, slice your roast beef against the grain. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a … mediterraneanbaby.com/sunday-eye-of-round-roast-wdry-rub-and-gravy Making an Instant Pot eye of round roast beef is easier than you might think! Thoroughly season all sides of your roast. Related: Roast Beef With Red Wine Sauce Prep Time: 15 minutes You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 … Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. Place the roast on the grill and let the rotisserie run, covered for 20 minutes. how to cook an eye round roast in oven . Beef dry rubs are a great way to add flavor to beef, but not any fat. At this time quarter your onion and carrot and place in drip pan. Eye of round Roast Recipe with Dizzy Pig Rub. As you slice into this hunk of meat, you will notice how tender and juicy it is. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Slice 6 cloves of peeled garlic in half. Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. It gets worked a lot so it's a tough cut. Note: Don’t open the oven during this time. How to Smoke an Eye of Round Roast. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast Courtesy of Katie Workman/Mom 100. Get creative in the kitchen and try your favorite beef seasonings with this roast, it’s pretty hard to go wrong! 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